100% VEGETABLE LOW SODIUM JUICE FROM CONCENTRATE,… vs. NO PULP ORANGE JUICE BEVERAGE WITH VITAMINS &… vs. BABY LETTUCES, BABY GREENS SPRING MIX

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BABY LETTUCES, BABY GREENS SPRING MIX has the most protein of the foods compared, at 2.1 g per 100g.

Nutrient 100% VEGETABLE LOW SODIUM JUICE FROM… NO PULP ORANGE JUICE BEVERAGE WITH… BABY LETTUCES, BABY GREENS SPRING MIX
Protein 0.83 G0.42 G2.1 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 4.2 G5.4 G2.8 G
Energy 21 KCAL21 KCAL21 KCAL
Total Sugars 2.9 G3.8 G0.7 G
Fiber, total dietary 0.8 G-1.4 G
Calcium, Ca 8 MG140 MG63 MG
Iron, Fe 0.17 MG-1.1 MG
Sodium, Na 58 MG2 MG49 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 0 MG-0 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 0 G-0 G
Potassium, K -183 MG303 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.