100% WHEY PROTEIN 27 G POWDER, CHOCOLATE,… vs. CAKE BATTER GENUINE PROTEIN POWDER, CAKE BATTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
100% WHEY PROTEIN 27 G POWDER, CHOCOLATE,… has the most protein of the foods compared, at 75 g per 100g.
| Nutrient | 100% WHEY PROTEIN 27 G POWDER,… | CAKE BATTER GENUINE PROTEIN POWDER,… |
|---|---|---|
| Protein | 75 G | 45.7 G |
| Total lipid (fat) | 4.2 G | 12.9 G |
| Carbohydrate, by difference | 8.3 G | 30 G |
| Energy | 361 KCAL | 400 KCAL |
| Total Sugars | 5.6 G | 4.3 G |
| Fiber, total dietary | 2.8 G | 1.4 G |
| Calcium, Ca | 361 MG | 843 MG |
| Iron, Fe | 1.9 MG | 0.57 MG |
| Potassium, K | 1056 MG | 400 MG |
| Sodium, Na | 500 MG | 193 MG |
| Cholesterol | 125 MG | 64 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 4.3 G |
| Sugars, added | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.