100% WHOLE WHEAT ROUND TOP BREAD vs. GREAT VALUE, LEMONADE vs. GREAT VALUE, TURKEY BREAKFAST PATTIES, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREAT VALUE, TURKEY BREAKFAST PATTIES, ORIGINAL has the most protein of the foods compared, at 18 g per 100g.
| Nutrient | 100% WHOLE WHEAT ROUND TOP BREAD | GREAT VALUE, LEMONADE | GREAT VALUE, TURKEY BREAKFAST PATTIES,… |
|---|---|---|---|
| Protein | 12 G | 0 G | 18 G |
| Total lipid (fat) | 3 G | 0 G | 18 G |
| Carbohydrate, by difference | 42 G | 56 G | 0 G |
| Energy | 240 KCAL | 240 KCAL | 240 KCAL |
| Total Sugars | 6 G | 56 G | 0 G |
| Fiber, total dietary | 6 G | 0 G | 0 G |
| Calcium, Ca | 40 MG | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 0 MG | 1.4 MG |
| Potassium, K | 200 MG | 96 MG | 230 MG |
| Sodium, Na | 420 MG | 0 MG | 740 MG |
| Cholesterol | 0 MG | 0 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.