10/12 OZ CO V/P REDFISH vs. SKIN ON CHUM SALMON PORTS vs. 20 OZ/UP LOBSTER TAILS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SKIN ON CHUM SALMON PORTS has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | 10/12 OZ CO V/P REDFISH | SKIN ON CHUM SALMON PORTS | 20 OZ/UP LOBSTER TAILS |
|---|---|---|---|
| Protein | 17 G | 20.5 G | 20.5 G |
| Total lipid (fat) | 4.5 G | 3.6 G | 1.3 G |
| Carbohydrate, by difference | 0.89 G | 0 G | 2.7 G |
| Energy | 116 KCAL | 116 KCAL | 116 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 58 MG | 11 MG | 49 MG |
| Iron, Fe | 0.89 MG | 0.55 MG | 1.2 MG |
| Potassium, K | 275 MG | 429 MG | 179 MG |
| Sodium, Na | 58 MG | 49 MG | 179 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 85 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0.89 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.