14 GARDEN VEGETABLE SOUP vs. ORGANIC UNPASTEURIZED APPLE CIDER VINEGAR vs. SPECTRUM NATURALS, ORGANIC FILTERED APPLE CIDER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
14 GARDEN VEGETABLE SOUP has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | 14 GARDEN VEGETABLE SOUP | ORGANIC UNPASTEURIZED APPLE CIDER… | SPECTRUM NATURALS, ORGANIC FILTERED… |
|---|---|---|---|
| Protein | 1.3 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 7.5 G | 6.7 G | 6.7 G |
| Energy | 33 KCAL | 33 KCAL | 33 KCAL |
| Total Sugars | 2.5 G | 6.7 G | 6.7 G |
| Fiber, total dietary | 1.7 G | - | - |
| Calcium, Ca | 25 MG | - | - |
| Iron, Fe | 0.45 MG | - | - |
| Sodium, Na | 200 MG | 0 MG | 0 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.