1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING,… vs. CINNAMON CRUNCH SWEETENED WHEAT AND RICE CEREAL,… vs. CROUTONS SEASONED, CROUTONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CROUTONS SEASONED, CROUTONS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTERCREME… | CINNAMON CRUNCH SWEETENED WHEAT AND… | CROUTONS SEASONED, CROUTONS |
|---|---|---|---|
| Protein | 2.4 G | 4.8 G | 14.3 G |
| Total lipid (fat) | 19.1 G | 11.9 G | 14.3 G |
| Carbohydrate, by difference | 61.9 G | 76.2 G | 71.4 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 47.6 G | 33.3 G | 0 G |
| Fiber, total dietary | 0 G | 4.8 G | 0 G |
| Calcium, Ca | 24 MG | 405 MG | 43 MG |
| Iron, Fe | 1.1 MG | 15 MG | 0 MG |
| Sodium, Na | 298 MG | 476 MG | 1143 MG |
| Sugars, added | 47.6 G | 33.3 G | - |
| Cholesterol | 30 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 0 G | 0 G |
| Potassium, K | - | 119 MG | 129 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.