2 IN 1 HEATH WAFFLE CONE FROZEN DAIRY DESSERT vs. ALMOND ICE CREAM BAR, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
2 IN 1 HEATH WAFFLE CONE FROZEN DAIRY DESSERT has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | 2 IN 1 HEATH WAFFLE CONE FROZEN DAIRY… | ALMOND ICE CREAM BAR, VANILLA |
|---|---|---|
| Protein | 3.6 G | 2.2 G |
| Total lipid (fat) | 8.9 G | 17.8 G |
| Carbohydrate, by difference | 32.1 G | 27.8 G |
| Energy | 214 KCAL | 278 KCAL |
| Total Sugars | 23.2 G | 21.1 G |
| Fiber, total dietary | 0 G | 1.9 G |
| Calcium, Ca | 71 MG | 19 MG |
| Iron, Fe | 0 MG | 0.19 MG |
| Sodium, Na | 80 MG | 33 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 10.7 G |
| Potassium, K | - | 107 MG |
| Sugars, added | - | 20.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.