2 PEANUT BUTTER CUPS vs. BUBBLE GUM, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
2 PEANUT BUTTER CUPS has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | 2 PEANUT BUTTER CUPS | BUBBLE GUM, ORIGINAL |
|---|---|---|
| Protein | 11.9 G | 0 G |
| Total lipid (fat) | 30.9 G | 0 G |
| Carbohydrate, by difference | 57.1 G | 75 G |
| Energy | 500 KCAL | 312 KCAL |
| Total Sugars | 50 G | 62.5 G |
| Fiber, total dietary | 2.4 G | - |
| Calcium, Ca | 48 MG | - |
| Iron, Fe | 1.7 MG | - |
| Sodium, Na | 357 MG | 0 MG |
| Cholesterol | 12 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.