2% REDUCED FAT ULTRA-FILTERED ORGANIC MILK vs. ORGANIC 2% REDUCED FAT MILK vs. ORGANIC 2% REDUCED FAT MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
2% REDUCED FAT ULTRA-FILTERED ORGANIC MILK has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | 2% REDUCED FAT ULTRA-FILTERED ORGANIC… | ORGANIC 2% REDUCED FAT MILK | ORGANIC 2% REDUCED FAT MILK |
|---|---|---|---|
| Protein | 5.4 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 2.5 G | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 2.5 G | 5 G | 5 G |
| Energy | 54 KCAL | 54 KCAL | 54 KCAL |
| Total Sugars | 2.5 G | 4.6 G | 4.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 179 MG | 83 MG | 121 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 77 MG | - | 150 MG |
| Sodium, Na | 27 MG | 50 MG | 50 MG |
| Cholesterol | 12 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 1.3 G |
| Vitamin D (D2 + D3), International Units | - | 25 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.