3.25% WHOLE HOMOGENIZED MILK vs. FAT FREE HALF & HALF vs. 3.5% WHOLE HOMOGENIZED MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
3.25% WHOLE HOMOGENIZED MILK has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | 3.25% WHOLE HOMOGENIZED MILK | FAT FREE HALF & HALF | 3.5% WHOLE HOMOGENIZED MILK |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 3.3 G | 0 G | 3.8 G |
| Carbohydrate, by difference | 5.4 G | 10 G | 5.4 G |
| Energy | 67 KCAL | 67 KCAL | 67 KCAL |
| Total Sugars | 5 G | 6.7 G | 5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 125 MG | 133 MG | 126 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 167 MG | 217 MG | - |
| Sodium, Na | 52 MG | 83 MG | 52 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | - | - |
| Cholesterol | 15 MG | 0 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.