35% VEGETABLE OIL SPREAD vs. BRUMMEL & BROWN BUTTERY SPREAD, 10% NONFAT… vs. PROMISE, ACTIV, LIGHT, 35% VEGETABLE OIL SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
35% VEGETABLE OIL SPREAD has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | 35% VEGETABLE OIL SPREAD | BRUMMEL & BROWN BUTTERY SPREAD, 10%… | PROMISE, ACTIV, LIGHT, 35% VEGETABLE… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 35.7 G | 35.7 G | 35.7 G |
| Carbohydrate, by difference | 0 G | 7.1 G | 0 G |
| Energy | 321 KCAL | 321 KCAL | 321 KCAL |
| Calcium, Ca | 714 MG | - | - |
| Sodium, Na | 714 MG | 643 MG | 607 MG |
| Vitamin D (D2 + D3), International Units | 571 IU | - | 571 IU |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 10.7 G | 3.6 G |
| Cholesterol | - | - | 36 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.