365 EVERYDAY VALUE, JUICE FROM CONCENTRATE, FRUIT… vs. TROPICAL BLEND ITALIAN SODA, TROPICAL BLEND vs. CHICKEN TORTILLA SOUP, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TORTILLA SOUP, CHICKEN has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | 365 EVERYDAY VALUE, JUICE FROM… | TROPICAL BLEND ITALIAN SODA, TROPICAL… | CHICKEN TORTILLA SOUP, CHICKEN |
|---|---|---|---|
| Protein | 0 G | 0 G | 2.9 G |
| Total lipid (fat) | 0 G | 0 G | 1.4 G |
| Carbohydrate, by difference | 12 G | 11.5 G | 5.7 G |
| Energy | 45 KCAL | 45 KCAL | 45 KCAL |
| Total Sugars | 11.5 G | 11.5 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G | 0.8 G |
| Calcium, Ca | 0 MG | 0 MG | 16 MG |
| Iron, Fe | 0 MG | 0 MG | 0.82 MG |
| Potassium, K | 115 MG | - | 82 MG |
| Sodium, Na | 15 MG | 11 MG | 298 MG |
| Cholesterol | 0 MG | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 10.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.