4 CHEESE MEXICAN REDUCED FAT MONTEREY JACK,… vs. SHARP CHEDDAR REDUCED FAT NATURAL CHEESE STICKS,… vs. SARGENTO, MOZZARELLA TRADITIONAL CUT CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
4 CHEESE MEXICAN REDUCED FAT MONTEREY JACK,… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | 4 CHEESE MEXICAN REDUCED FAT MONTEREY… | SHARP CHEDDAR REDUCED FAT NATURAL… | SARGENTO, MOZZARELLA TRADITIONAL CUT… |
|---|---|---|---|
| Protein | 28.6 G | 28.6 G | 25 G |
| Total lipid (fat) | 21.4 G | 21.4 G | 17.9 G |
| Carbohydrate, by difference | 3.6 G | 0 G | 7.1 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0.9 G |
| Calcium, Ca | 857 MG | 895 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 89 MG | 90 MG | - |
| Sodium, Na | 679 MG | 667 MG | 643 MG |
| Cholesterol | 54 MG | 71 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 11.9 G | 12.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.