75% LEAN 25% FAT 100% PURE BEEF PATTIES, BEEF vs. BEEF RAVIOLI IN TOMATO & MEAT SAUCE, BEEF RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
75% LEAN 25% FAT 100% PURE BEEF PATTIES, BEEF has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | 75% LEAN 25% FAT 100% PURE BEEF… | BEEF RAVIOLI IN TOMATO & MEAT SAUCE,… |
|---|---|---|
| Protein | 15.9 G | 2.8 G |
| Total lipid (fat) | 24.8 G | 2.6 G |
| Carbohydrate, by difference | 0 G | 13.4 G |
| Energy | 292 KCAL | 89 KCAL |
| Total Sugars | 0 G | 2.1 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 18 MG | 9 MG |
| Iron, Fe | 1.8 MG | 0.64 MG |
| Potassium, K | 248 MG | 141 MG |
| Sodium, Na | 66 MG | 325 MG |
| Cholesterol | 75 MG | 4 MG |
| Fatty acids, total trans | 1.3 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 1.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.