8" SUGAR FREE ANGLE FOOD CAKE vs. ROASTED GARLIC ALFREDO SAUCE, ROASTED GARLIC vs. LIGHT SOUR CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT SOUR CREAM has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | 8" SUGAR FREE ANGLE FOOD CAKE | ROASTED GARLIC ALFREDO SAUCE, ROASTED… | LIGHT SOUR CREAM |
|---|---|---|---|
| Protein | 5 G | 3.3 G | 6.7 G |
| Total lipid (fat) | 0 G | 13.3 G | 8.3 G |
| Carbohydrate, by difference | 50 G | 5 G | 10 G |
| Energy | 150 KCAL | 150 KCAL | 150 KCAL |
| Total Sugars | 1.7 G | 1.7 G | 10 G |
| Fiber, total dietary | 6.7 G | 0 G | 0 G |
| Calcium, Ca | 67 MG | 83 MG | 300 MG |
| Iron, Fe | 0.6 MG | 0.17 MG | 0 MG |
| Sodium, Na | 717 MG | 533 MG | 350 MG |
| Cholesterol | 0 MG | 33 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.2 G | 6.7 G |
| Potassium, K | - | - | 287 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.