80% LEAN 20% FAT GROUND PORK vs. CLASSIC PORK SAUSAGE LINKS, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
80% LEAN 20% FAT GROUND PORK has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | 80% LEAN 20% FAT GROUND PORK | CLASSIC PORK SAUSAGE LINKS, CLASSIC |
|---|---|---|
| Protein | 17 G | 16.2 G |
| Total lipid (fat) | 19.6 G | 32.4 G |
| Carbohydrate, by difference | 0 G | 2.7 G |
| Energy | 259 KCAL | 378 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.6 MG | 1.9 MG |
| Sodium, Na | 62 MG | 1081 MG |
| Cholesterol | 62 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 10.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.