85% LEAN 15% FAT FRESH GROUND TURKEY vs. 85% LEAN 15% FAT GROUND TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
85% LEAN 15% FAT FRESH GROUND TURKEY has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | 85% LEAN 15% FAT FRESH GROUND TURKEY | 85% LEAN 15% FAT GROUND TURKEY |
|---|---|---|
| Protein | 17 G | 17 G |
| Total lipid (fat) | 15.2 G | 15.2 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 205 KCAL | 205 KCAL |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 71 MG | 71 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.