85% LEAN | 15% FAT GRASS FED GROUND LAMB vs. 85% LEAN | 15% FAT GRASS FED GROUND LAMB vs. LUCERNE, GREEK WHIPPED CREAM CHEESE & GREEK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
85% LEAN | 15% FAT GRASS FED GROUND LAMB has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | 85% LEAN | 15% FAT GRASS FED GROUND LAMB | 85% LEAN | 15% FAT GRASS FED GROUND LAMB | LUCERNE, GREEK WHIPPED CREAM CHEESE &… |
|---|---|---|---|
| Protein | 17.9 G | 17.9 G | 13.6 G |
| Total lipid (fat) | 15.2 G | 15.2 G | 11.4 G |
| Carbohydrate, by difference | 0.89 G | 0.89 G | 9.1 G |
| Energy | 205 KCAL | 205 KCAL | 205 KCAL |
| Total Sugars | 0 G | 0 G | 9.1 G |
| Calcium, Ca | 9 MG | 9 MG | 273 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 0 MG |
| Sodium, Na | 58 MG | 58 MG | 295 MG |
| Cholesterol | 54 MG | 54 MG | 45 MG |
| Fatty acids, total trans | 1.3 G | 1.3 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G | 6.8 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.