.92 Ounce Jack Link's Beef Original Sticks 1/1… vs. .92 Ounce Jack Link's Teriyaki Beef Sticks 1/1…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
.92 Ounce Jack Link's Beef Original Sticks 1/1… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | .92 Ounce Jack Link's Beef Original… | .92 Ounce Jack Link's Teriyaki Beef… |
|---|---|---|
| Protein | 6 G | 5 G |
| Total lipid (fat) | 9 G | 9 G |
| Carbohydrate, by difference | 1 G | 3 G |
| Energy | 120 KCAL | 110 KCAL |
| Total Sugars | 1 G | 2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 10 MG | 10 MG |
| Iron, Fe | 0.7 MG | 0 MG |
| Potassium, K | 110 MG | 100 MG |
| Sodium, Na | 420 MG | 390 MG |
| Sugars, added | 1 G | 2 G |
| Cholesterol | 25 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.