96% LEAN/4% FAT GROUND BEEF vs. CARGILL MEAT SOLUTIONS CORP., EXTRA LEAN GROUND… vs. CARGILL MEAT SOLUTIONS CORP., EXTRA LEAN GROUND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
96% LEAN/4% FAT GROUND BEEF has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | 96% LEAN/4% FAT GROUND BEEF | CARGILL MEAT SOLUTIONS CORP., EXTRA… | CARGILL MEAT SOLUTIONS CORP., EXTRA… |
|---|---|---|---|
| Protein | 21.4 G | 21.4 G | 21.4 G |
| Total lipid (fat) | 4 G | 4 G | 4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 134 KCAL | 134 KCAL | 134 KCAL |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Sodium, Na | 58 MG | 58 MG | 58 MG |
| Cholesterol | 54 MG | 54 MG | 54 MG |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.