98% FAT FREE PREMIUM CHUNK CHICKEN BREAST IN… vs. EXTRA JUMBO COOKED SHRIMP vs. MEDIUM COOKED SHRIMP, MEDIUM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA JUMBO COOKED SHRIMP has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | 98% FAT FREE PREMIUM CHUNK CHICKEN… | EXTRA JUMBO COOKED SHRIMP | MEDIUM COOKED SHRIMP, MEDIUM |
|---|---|---|---|
| Protein | 15.3 G | 17.9 G | 17.9 G |
| Total lipid (fat) | 1.8 G | 0.77 G | 0.77 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 82 KCAL | 83 KCAL | 83 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 48 MG | 48 MG |
| Iron, Fe | 0 MG | 0.6 MG | 0.6 MG |
| Sodium, Na | 482 MG | 393 MG | 393 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 53 MG | 131 MG | 131 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0 G | 0 G |
| Potassium, K | - | 155 MG | 155 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.