ACT II, MICROWAVE POPCORN, BUTTERY vs. ACT II, MICROWAVE POPCORN, BUTTER LOVERS vs. ACT II, MICROWAVE POPCORN, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACT II, MICROWAVE POPCORN, BUTTERY has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ACT II, MICROWAVE POPCORN, BUTTERY | ACT II, MICROWAVE POPCORN, BUTTER LOVERS | ACT II, MICROWAVE POPCORN, BUTTER |
|---|---|---|---|
| Protein | 6.1 G | 6.1 G | 6.1 G |
| Total lipid (fat) | 20.2 G | 20.2 G | 20.2 G |
| Carbohydrate, by difference | 56.6 G | 52.5 G | 52.5 G |
| Energy | 424 KCAL | 424 KCAL | 424 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 10.1 G | 10.1 G | 10.1 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 2.2 MG | 2.2 MG |
| Sodium, Na | 404 MG | 808 MG | 808 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.2 G | 0.2 G |
| Fatty acids, total saturated | 9.1 G | 8.1 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.