ACT II, MICROWAVE POPCORN, KERNELS vs. BIG MAMA, PICKLED SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIG MAMA, PICKLED SAUSAGE has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | ACT II, MICROWAVE POPCORN, KERNELS | BIG MAMA, PICKLED SAUSAGE |
|---|---|---|
| Protein | 10 G | 14.7 G |
| Total lipid (fat) | 3.8 G | 17.6 G |
| Carbohydrate, by difference | 72.5 G | 4.4 G |
| Energy | 325 KCAL | 235 KCAL |
| Fiber, total dietary | 12.5 G | 2.9 G |
| Iron, Fe | 1.8 MG | 2.1 MG |
| Sodium, Na | 0 MG | 2206 MG |
| Cholesterol | 0 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.2 G |
| Total Sugars | - | 1.5 G |
| Calcium, Ca | - | 88 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.