ACT II Movie Theater Popcorn, 2.75 OZ vs. BANQUET Basic Salisbury Steak
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACT II Movie Theater Popcorn, 2.75 OZ has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | ACT II Movie Theater Popcorn, 2.75 OZ | BANQUET Basic Salisbury Steak |
|---|---|---|
| Protein | 5.9 G | 5.7 G |
| Total lipid (fat) | 23.5 G | 7.9 G |
| Carbohydrate, by difference | 55.9 G | 9.3 G |
| Energy | 441 KCAL | 132 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 8.8 G | 1.3 G |
| Calcium, Ca | 0 MG | 44 MG |
| Iron, Fe | 2.1 MG | 0.63 MG |
| Potassium, K | 176 MG | 123 MG |
| Sodium, Na | 1088 MG | 489 MG |
| Cholesterol | 0 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.