AdvancePierre Fully Cooked Flamebroiled Beef… vs. Tyson Red Label Fully Cooked Breaded Golden… vs. AdvancePierre Fully Cooked Flamebroiled Beef…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Red Label Fully Cooked Breaded Golden… has the most protein of the foods compared, at 18.9 g per 100g.
| Nutrient | AdvancePierre Fully Cooked Flamebroiled… | Tyson Red Label Fully Cooked Breaded… | AdvancePierre Fully Cooked Flamebroiled… |
|---|---|---|---|
| Protein | 16.5 G | 18.9 G | 16.5 G |
| Total lipid (fat) | 28 G | 24.3 G | 28 G |
| Carbohydrate, by difference | 0.09 G | 6.8 G | 0.09 G |
| Energy | 322 KCAL | 322 KCAL | 322 KCAL |
| Total Sugars | 0.01 G | 0.43 G | 0.01 G |
| Fiber, total dietary | 0 G | 0.2 G | 0 G |
| Sodium, Na | 151 MG | 748 MG | 151 MG |
| Cholesterol | 72 MG | 117 MG | 72 MG |
| Fatty acids, total trans | 1.2 G | 0.27 G | 1.2 G |
| Fatty acids, total saturated | 11.4 G | 6.2 G | 11.4 G |
| Calcium, Ca | - | 0 MG | - |
| Iron, Fe | - | 0.75 MG | - |
| Potassium, K | - | 286 MG | - |
| Sugars, added | - | 0.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.