AdvancePierre Fully Cooked Flamebroiled Rib… vs. Tyson Uncooked Breaded Chicken Breast Chunks vs. The Original Steak-EZE BreakAway Sirloin Beef…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

AdvancePierre Fully Cooked Flamebroiled Rib… has the most protein of the foods compared, at 16.9 g per 100g.

Nutrient AdvancePierre Fully Cooked Flamebroiled… Tyson Uncooked Breaded Chicken Breast… The Original Steak-EZE BreakAway…
Protein 16.9 G14.4 G16.8 G
Total lipid (fat) 8.3 G8.4 G12.6 G
Carbohydrate, by difference 11.3 G13.3 G0.52 G
Energy 187 KCAL187 KCAL187 KCAL
Total Sugars 8.5 G0.4 G0.51 G
Fiber, total dietary 1.5 G0.4 G0 G
Calcium, Ca 48 MG0 MG-
Iron, Fe 2.6 MG0.72 MG-
Sodium, Na 388 MG513 MG362 MG
Cholesterol 39 MG35 MG54 MG
Fatty acids, total trans 0.39 G0.07 G0 G
Fatty acids, total saturated 3.3 G1.5 G5.1 G
Potassium, K -229 MG-
Sugars, added -0.2 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.