AHOLD, CHEDDAR PENGUINS BAKED SNACK CRACKERS vs. BITE SIZE WHEAT CRACKERS, WHEAT vs. ORIGINAL WATER CRACKERS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BITE SIZE WHEAT CRACKERS, WHEAT has the most protein of the foods compared, at 10 g per 100g.

Nutrient AHOLD, CHEDDAR PENGUINS BAKED SNACK… BITE SIZE WHEAT CRACKERS, WHEAT ORIGINAL WATER CRACKERS
Protein 6.7 G10 G6.7 G
Total lipid (fat) 15 G6.7 G10 G
Carbohydrate, by difference 56.7 G80 G66.7 G
Energy 400 KCAL400 KCAL400 KCAL
Total Sugars 3.3 G0 G0 G
Fiber, total dietary 0 G3.3 G0 G
Calcium, Ca 67 MG33 MG0 MG
Iron, Fe 3.6 MG1.7 MG4.7 MG
Sodium, Na 733 MG733 MG267 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G3.3 G
Potassium, K -133 MG0 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.