ALASKAN SALMON BURGERS vs. BANANA NUT MUFFINS, BANANA NUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKAN SALMON BURGERS has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | ALASKAN SALMON BURGERS | BANANA NUT MUFFINS, BANANA NUT |
|---|---|---|
| Protein | 17.6 G | 4.3 G |
| Total lipid (fat) | 5.5 G | 19.9 G |
| Carbohydrate, by difference | 0 G | 46.8 G |
| Energy | 121 KCAL | 383 KCAL |
| Total Sugars | 0 G | 27.7 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 0 MG | 35 MG |
| Iron, Fe | 0.79 MG | 1.4 MG |
| Sodium, Na | 374 MG | 397 MG |
| Cholesterol | 38 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.55 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.