Alcoholic beverage, daiquiri, canned vs. Alcoholic beverage, whiskey sour, canned vs. Alcoholic beverage, rice (sake)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Alcoholic beverage, rice (sake) has the most protein of the foods compared, at 0.5 g per 100g.
| Nutrient | Alcoholic beverage, daiquiri, canned | Alcoholic beverage, whiskey sour, canned | Alcoholic beverage, rice (sake) |
|---|---|---|---|
| Protein | 0 G | 0 G | 0.5 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 15.7 G | 13.4 G | 5 G |
| Energy | 125 KCAL | 119 KCAL | 134 KCAL |
| Fiber, total dietary | 0 G | 0.1 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 5 MG |
| Iron, Fe | 0.01 MG | 0.01 MG | 0.1 MG |
| Potassium, K | 11 MG | 11 MG | 25 MG |
| Sodium, Na | 40 MG | 44 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
| Total Sugars | - | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.