Alcoholic beverage, whiskey sour, canned vs. Alcoholic beverage, daiquiri, canned vs. Beverages, shake, fast food, strawberry

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, shake, fast food, strawberry has the most protein of the foods compared, at 3.4 g per 100g.

Nutrient Alcoholic beverage, whiskey sour, canned Alcoholic beverage, daiquiri, canned Beverages, shake, fast food, strawberry
Protein 0 G0 G3.4 G
Total lipid (fat) 0 G0 G2.8 G
Carbohydrate, by difference 13.4 G15.7 G18.9 G
Energy 119 KCAL125 KCAL113 KCAL
Fiber, total dietary 0.1 G0 G0.4 G
Calcium, Ca 0 MG0 MG113 MG
Iron, Fe 0.01 MG0.01 MG0.11 MG
Potassium, K 11 MG11 MG182 MG
Sodium, Na 44 MG40 MG83 MG
Cholesterol 0 MG0 MG11 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated -0 G1.7 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.