Alcoholic beverage, whiskey sour, prepared with… vs. Beverages, citrus fruit juice drink, frozen… vs. Beverages, Fruit punch drink, frozen concentrate

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, citrus fruit juice drink, frozen… has the most protein of the foods compared, at 1.2 g per 100g.

Nutrient Alcoholic beverage, whiskey sour,… Beverages, citrus fruit juice drink,… Beverages, Fruit punch drink, frozen…
Protein 0.1 G1.2 G0.2 G
Total lipid (fat) 0.02 G0.1 G0 G
Carbohydrate, by difference 15.8 G40.2 G41.4 G
Energy 164 KCAL162 KCAL162 KCAL
Total Sugars 15.8 G28.6 G-
Fiber, total dietary 0 G0.2 G0.4 G
Calcium, Ca 46 MG25 MG8 MG
Iron, Fe 0.08 MG3.9 MG0.3 MG
Potassium, K 4 MG393 MG44 MG
Sodium, Na 47 MG3 MG8 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0.01 G0 G
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.