Alcoholic beverage, wine, table, red vs. Alcoholic Beverage, wine, table, red, Barbera vs. Alcoholic Beverage, wine, table, red, Petite Sirah
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Alcoholic beverage, wine, table, red has the most protein of the foods compared, at 0.07 g per 100g.
| Nutrient | Alcoholic beverage, wine, table, red | Alcoholic Beverage, wine, table, red,… | Alcoholic Beverage, wine, table, red,… |
|---|---|---|---|
| Protein | 0.07 G | 0.07 G | 0.07 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 2.6 G | 2.8 G | 2.7 G |
| Energy | 85 KCAL | 85 KCAL | 85 KCAL |
| Total Sugars | 0.62 G | - | - |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 8 MG | - | - |
| Iron, Fe | 0.46 MG | - | - |
| Potassium, K | 127 MG | - | - |
| Sodium, Na | 4 MG | - | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.