Alcoholic Beverage, wine, table, red, Barbera vs. Alcoholic Beverage, wine, table, red, Burgundy vs. Alcoholic Beverage, wine, table, red, Cabernet…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Alcoholic Beverage, wine, table, red, Barbera has the most protein of the foods compared, at 0.07 g per 100g.
| Nutrient | Alcoholic Beverage, wine, table, red,… | Alcoholic Beverage, wine, table, red,… | Alcoholic Beverage, wine, table, red,… |
|---|---|---|---|
| Protein | 0.07 G | 0.07 G | 0.07 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 2.8 G | 3.7 G | 2.5 G |
| Energy | 85 KCAL | 86 KCAL | 83 KCAL |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.