Alcoholic Beverage, wine, table, red, Burgundy vs. Alcoholic Beverage, wine, table, red, Sangiovese vs. Beverages, Malted drink mix, natural, with added…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, Malted drink mix, natural, with added… has the most protein of the foods compared, at 3.7 g per 100g.

Nutrient Alcoholic Beverage, wine, table, red,… Alcoholic Beverage, wine, table, red,… Beverages, Malted drink mix, natural,…
Protein 0.07 G0.07 G3.7 G
Total lipid (fat) 0 G0 G3.2 G
Carbohydrate, by difference 3.7 G2.6 G10.7 G
Energy 86 KCAL86 KCAL86 KCAL
Fatty acids, total trans 0 G0 G-
Total Sugars --8.4 G
Fiber, total dietary --0 G
Calcium, Ca --123 MG
Iron, Fe --1.4 MG
Potassium, K --200 MG
Sodium, Na --72 MG
Cholesterol --11 MG
Fatty acids, total saturated --1.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.