Alcoholic beverage, wine, table, white, Chardonnay vs. Whiskey sour mix, bottled, with added potassium… vs. Alcoholic beverage, wine, table, all
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Whiskey sour mix, bottled, with added potassium… has the most protein of the foods compared, at 0.1 g per 100g.
| Nutrient | Alcoholic beverage, wine, table, white,… | Whiskey sour mix, bottled, with added… | Alcoholic beverage, wine, table, all |
|---|---|---|---|
| Protein | 0.07 G | 0.1 G | 0.07 G |
| Total lipid (fat) | 0 G | 0.1 G | 0 G |
| Carbohydrate, by difference | 2.2 G | 21.4 G | 2.7 G |
| Energy | 84 KCAL | 84 KCAL | 83 KCAL |
| Total Sugars | 0.96 G | - | 0.79 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 9 MG | 2 MG | 8 MG |
| Iron, Fe | 0.27 MG | 0.11 MG | 0.37 MG |
| Potassium, K | 71 MG | 7 MG | 99 MG |
| Sodium, Na | 5 MG | 33 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total saturated | - | 0.01 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.