Alcoholic beverage, wine, table, white, Pinot… vs. Alcoholic beverage, wine, table, all vs. Alcoholic Beverage, wine, table, red, Cabernet…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Alcoholic beverage, wine, table, white, Pinot… has the most protein of the foods compared, at 0.07 g per 100g.

Nutrient Alcoholic beverage, wine, table, white,… Alcoholic beverage, wine, table, all Alcoholic Beverage, wine, table, red,…
Protein 0.07 G0.07 G0.07 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 2.1 G2.7 G2.5 G
Energy 83 KCAL83 KCAL83 KCAL
Fatty acids, total trans 0 G0 G0 G
Total Sugars -0.79 G-
Fiber, total dietary -0 G-
Calcium, Ca -8 MG-
Iron, Fe -0.37 MG-
Potassium, K -99 MG-
Sodium, Na -5 MG-
Vitamin D (D2 + D3), International Units -0 IU-
Cholesterol -0 MG-
Fatty acids, total saturated -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.