Alcoholic beverages, wine, rose vs. Alcoholic beverage, wine, table, all vs. Alcoholic Beverage, wine, table, red, Cabernet…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Alcoholic beverages, wine, rose has the most protein of the foods compared, at 0.36 g per 100g.

Nutrient Alcoholic beverages, wine, rose Alcoholic beverage, wine, table, all Alcoholic Beverage, wine, table, red,…
Protein 0.36 G0.07 G0.07 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 3.8 G2.7 G2.5 G
Energy 83 KCAL83 KCAL83 KCAL
Total Sugars 3.8 G0.79 G-
Fiber, total dietary 0 G0 G-
Calcium, Ca 10 MG8 MG-
Iron, Fe 0.2 MG0.37 MG-
Potassium, K 59 MG99 MG-
Sodium, Na 5 MG5 MG-
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 0 MG0 MG-
Fatty acids, total saturated 0 G0 G-
Fatty acids, total trans -0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.