Alcoholic malt beverage, sweetened vs. Beer, higher alcohol vs. Alcoholic malt beverage

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beer, higher alcohol has the most protein of the foods compared, at 0.9 g per 100g.

Nutrient	Alcoholic malt beverage, sweetened	Beer, higher alcohol	Alcoholic malt beverage
Protein	0 G	0.9 G	0.9 G
Total lipid (fat)	0 G	0 G	0 G
Carbohydrate, by difference	10.1 G	0.27 G	0.27 G
Energy	68 KCAL	58 KCAL	58 KCAL
Total Sugars	9.8 G	0 G	0 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	4 MG	8 MG	8 MG
Iron, Fe	0.03 MG	0.03 MG	0.03 MG
Potassium, K	27 MG	62 MG	62 MG
Sodium, Na	5 MG	4 MG	4 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0 G	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.