ALFREDO BLACK SUMMER TRUFFLES SAUCE, ALFREDO vs. SPICY ANCHO AND JALAPENO CHILIES ARE MIXED INTO A… vs. ULTRA-PASTEURIZED HALF & HALF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ULTRA-PASTEURIZED HALF & HALF has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ALFREDO BLACK SUMMER TRUFFLES SAUCE,… | SPICY ANCHO AND JALAPENO CHILIES ARE… | ULTRA-PASTEURIZED HALF & HALF |
|---|---|---|---|
| Protein | 1.7 G | 0 G | 3.3 G |
| Total lipid (fat) | 11.7 G | 10 G | 11.7 G |
| Carbohydrate, by difference | 8.3 G | 13.3 G | 3.3 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 1.7 G | 6.7 G | 3.3 G |
| Fiber, total dietary | 3.3 G | 0 G | 0 G |
| Calcium, Ca | 50 MG | 67 MG | 133 MG |
| Iron, Fe | 0 MG | 1.3 MG | 0 MG |
| Sodium, Na | 600 MG | 1600 MG | 83 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 25 MG | 0 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 0 G | 6.7 G |
| Potassium, K | - | 133 MG | 167 MG |
| Sugars, added | - | 6.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.