ALFREDO SAUCE, ALFREDO vs. ALL NATURAL FINE ATLANTIC SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE, ALFREDO has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ALFREDO SAUCE, ALFREDO | ALL NATURAL FINE ATLANTIC SEA SALT |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 13.3 G | 0 G |
| Carbohydrate, by difference | 3.3 G | 0 G |
| Energy | 150 KCAL | 0 KCAL |
| Total Sugars | 1.7 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 67 MG | - |
| Iron, Fe | 0.17 MG | - |
| Potassium, K | 50 MG | - |
| Sodium, Na | 550 MG | 40000 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 33 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.