ALL NATURAL GRANOLA CLUSTERS vs. ALL NATURAL GRANOLA CLUSTERS vs. DOUBLE DUTCH CHOCOLATE MUFFINS, DOUBLE DUTCH…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ALL NATURAL GRANOLA CLUSTERS has the most protein of the foods compared, at 8.8 g per 100g.

Nutrient ALL NATURAL GRANOLA CLUSTERS ALL NATURAL GRANOLA CLUSTERS DOUBLE DUTCH CHOCOLATE MUFFINS, DOUBLE…
Protein 8.8 G8.8 G4.4 G
Total lipid (fat) 7 G7 G20.2 G
Carbohydrate, by difference 75.4 G75.4 G47.4 G
Energy 386 KCAL386 KCAL386 KCAL
Total Sugars 26.3 G26.3 G28.9 G
Fiber, total dietary 5.3 G5.3 G1.8 G
Calcium, Ca 35 MG35 MG35 MG
Iron, Fe 2.5 MG2.5 MG1.4 MG
Sodium, Na 211 MG211 MG281 MG
Cholesterol 0 MG0 MG48 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G4.4 G
Potassium, K --175 MG
Vitamin D (D2 + D3), International Units --0 IU
Sugars, added --28.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.