ALL NATURAL ICE CREAM vs. BELGIAN STYLE CHOCOLATE ICE CREAM, BELGIAN STYLE… vs. ALL NATURAL ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL ICE CREAM has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | ALL NATURAL ICE CREAM | BELGIAN STYLE CHOCOLATE ICE CREAM,… | ALL NATURAL ICE CREAM |
|---|---|---|---|
| Protein | 4.3 G | 4.3 G | 4.3 G |
| Total lipid (fat) | 12.9 G | 11.4 G | 12.9 G |
| Carbohydrate, by difference | 22.9 G | 25.7 G | 22.9 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Total Sugars | 21.4 G | 24.3 G | 22.9 G |
| Fiber, total dietary | 0 G | 1.4 G | 0 G |
| Calcium, Ca | 143 MG | 143 MG | 143 MG |
| Iron, Fe | 0 MG | 1.5 MG | 0 MG |
| Sodium, Na | 64 MG | 57 MG | 71 MG |
| Cholesterol | 50 MG | 43 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.