ALL NATURAL TURKEY BURGERS vs. ALL NATURAL TURKEY BURGERS vs. ALL NATURAL TURKEY BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL TURKEY BURGERS has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | ALL NATURAL TURKEY BURGERS | ALL NATURAL TURKEY BURGERS | ALL NATURAL TURKEY BURGERS |
|---|---|---|---|
| Protein | 21.2 G | 21.2 G | 21.2 G |
| Total lipid (fat) | 6.2 G | 6.2 G | 6.2 G |
| Carbohydrate, by difference | 0.88 G | 0.88 G | 0.88 G |
| Energy | 142 KCAL | 142 KCAL | 142 KCAL |
| Iron, Fe | 0.96 MG | 0.96 MG | 0.96 MG |
| Sodium, Na | 75 MG | 75 MG | 75 MG |
| Cholesterol | 53 MG | 53 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.