ALL NATURAL WHOLE GRAIN WHITE BREAD vs. 12 GRAIN BREAD, 12 GRAIN vs. 12 GRAIN WHOLE GRAIN BREAD, 12 GRAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL WHOLE GRAIN WHITE BREAD has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | ALL NATURAL WHOLE GRAIN WHITE BREAD | 12 GRAIN BREAD, 12 GRAIN | 12 GRAIN WHOLE GRAIN BREAD, 12 GRAIN |
|---|---|---|---|
| Protein | 11.6 G | 9.3 G | 9.3 G |
| Total lipid (fat) | 3.5 G | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 44.2 G | 51.2 G | 48.8 G |
| Energy | 256 KCAL | 256 KCAL | 256 KCAL |
| Total Sugars | 4.7 G | 7 G | 7 G |
| Fiber, total dietary | 4.7 G | 7 G | 7 G |
| Calcium, Ca | 0 MG | 47 MG | 47 MG |
| Iron, Fe | 2.5 MG | 3.4 MG | 3.4 MG |
| Sodium, Na | 512 MG | 419 MG | 419 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.