ALL NATURAL YELLOW SPLIT PEAS vs. ALL NATURAL YELLOW SPLIT PEAS vs. ALL NATURAL YELLOW SPLIT PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL YELLOW SPLIT PEAS has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | ALL NATURAL YELLOW SPLIT PEAS | ALL NATURAL YELLOW SPLIT PEAS | ALL NATURAL YELLOW SPLIT PEAS |
|---|---|---|---|
| Protein | 22.2 G | 22.2 G | 22.2 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 62.2 G | 62.2 G | 62.2 G |
| Energy | 244 KCAL | 244 KCAL | 244 KCAL |
| Total Sugars | 4.4 G | 4.4 G | 4.4 G |
| Fiber, total dietary | 26.7 G | 26.7 G | 26.7 G |
| Calcium, Ca | 44 MG | 44 MG | 44 MG |
| Iron, Fe | 4 MG | 4 MG | 4 MG |
| Sodium, Na | 44 MG | 44 MG | 44 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.