ALLENS, CROWDER PEAS vs. TRAPPEY'S, BLACK EYE PEAS, SLAB BACON vs. ALLENS, CROWDER PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALLENS, CROWDER PEAS has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | ALLENS, CROWDER PEAS | TRAPPEY'S, BLACK EYE PEAS, SLAB BACON | ALLENS, CROWDER PEAS |
|---|---|---|---|
| Protein | 7.9 G | 7.8 G | 7.9 G |
| Total lipid (fat) | 0.79 G | 0.78 G | 0.79 G |
| Carbohydrate, by difference | 16.5 G | 17.2 G | 16.5 G |
| Energy | 102 KCAL | 102 KCAL | 102 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 3.9 G | 3.9 G | 3.9 G |
| Calcium, Ca | 31 MG | 31 MG | 31 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.4 MG |
| Sodium, Na | 197 MG | 328 MG | 197 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | 188 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.