ALMIRANTE, SMOKED COOKED CHICKEN AND PORK SALAMI vs. RIVERA, SMOKED SALAMI vs. DON PE. RIVERA, SMOKED SALAMI WITH CHICKEN ADDED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMIRANTE, SMOKED COOKED CHICKEN AND PORK SALAMI has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ALMIRANTE, SMOKED COOKED CHICKEN AND… | RIVERA, SMOKED SALAMI | DON PE. RIVERA, SMOKED SALAMI WITH… |
|---|---|---|---|
| Protein | 14.3 G | 14.3 G | 14.3 G |
| Total lipid (fat) | 17.9 G | 16.1 G | 16.1 G |
| Carbohydrate, by difference | 3.6 G | 1.8 G | 1.8 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Calcium, Ca | 36 MG | 36 MG | 36 MG |
| Iron, Fe | 1.9 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 732 MG | 839 MG | 839 MG |
| Cholesterol | 80 MG | 89 MG | 89 MG |
| Fatty acids, total saturated | 5.4 G | 3.6 G | 3.6 G |
| Total Sugars | - | 0 G | - |
| Fiber, total dietary | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.