ALMOND BISCOTTI vs. SOFT AMARETTI COOKIES vs. FLORAL, NUTTY MANCHEGO CHEESE, FLORAL, NUTTY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLORAL, NUTTY MANCHEGO CHEESE, FLORAL, NUTTY has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ALMOND BISCOTTI | SOFT AMARETTI COOKIES | FLORAL, NUTTY MANCHEGO CHEESE, FLORAL,… |
|---|---|---|---|
| Protein | 13.3 G | 13.3 G | 25 G |
| Total lipid (fat) | 16.7 G | 26.7 G | 35.7 G |
| Carbohydrate, by difference | 70 G | 46.7 G | 0 G |
| Energy | 467 KCAL | 467 KCAL | 429 KCAL |
| Total Sugars | 40 G | 33.3 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 0 G |
| Calcium, Ca | 67 MG | 110 MG | 536 MG |
| Iron, Fe | 1.7 MG | 3.3 MG | 0 MG |
| Potassium, K | 233 MG | 283 MG | 0 MG |
| Sodium, Na | 50 MG | 50 MG | 571 MG |
| Sugars, added | 33.3 G | 30 G | - |
| Cholesterol | 100 MG | 0 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 6.7 G | 25 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.