ALMOND BISCOTTI, ALMOND vs. PEANUT BUTTER CHIP COOKIES, PEANUT BUTTER CHIP vs. WHITE CHOCOLATE MACADAMIA NUT COOKIES, WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BISCOTTI, ALMOND has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | ALMOND BISCOTTI, ALMOND | PEANUT BUTTER CHIP COOKIES, PEANUT… | WHITE CHOCOLATE MACADAMIA NUT COOKIES,… |
|---|---|---|---|
| Protein | 8 G | 8 G | 4 G |
| Total lipid (fat) | 18 G | 24 G | 24 G |
| Carbohydrate, by difference | 68 G | 56 G | 60 G |
| Energy | 480 KCAL | 480 KCAL | 480 KCAL |
| Total Sugars | 36 G | 32 G | 36 G |
| Fiber, total dietary | 4 G | 4 G | 0 G |
| Calcium, Ca | 120 MG | 40 MG | 80 MG |
| Iron, Fe | 4 MG | 1.2 MG | 0.8 MG |
| Potassium, K | 160 MG | 120 MG | 80 MG |
| Sodium, Na | 180 MG | 360 MG | 240 MG |
| Sugars, added | 36 G | 28 G | 32 G |
| Cholesterol | 80 MG | 20 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 10 G | 12 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.