ALMOND BUTTER PLANT-BASED PROTEIN BAR, ALMOND… vs. ORGANIC ALMOND BUTTER CUPS vs. DARK CHOCOLATE ORGANIC ALMOND BUTTER CUPS, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER PLANT-BASED PROTEIN BAR, ALMOND… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ALMOND BUTTER PLANT-BASED PROTEIN BAR,… | ORGANIC ALMOND BUTTER CUPS | DARK CHOCOLATE ORGANIC ALMOND BUTTER… |
|---|---|---|---|
| Protein | 25 G | 7.5 G | 7.5 G |
| Total lipid (fat) | 42.5 G | 37.5 G | 37.5 G |
| Carbohydrate, by difference | 20 G | 50 G | 50 G |
| Energy | 575 KCAL | 575 KCAL | 575 KCAL |
| Total Sugars | 17.5 G | 35 G | 35 G |
| Fiber, total dietary | 5 G | 2.5 G | 2.5 G |
| Calcium, Ca | 100 MG | 0 MG | 0 MG |
| Iron, Fe | 3.6 MG | 1.8 MG | 1.8 MG |
| Potassium, K | 175 MG | 175 MG | 175 MG |
| Sodium, Na | 300 MG | 250 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 17.5 G | 35 G | 35 G |
| Cholesterol | 12 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 17.5 G | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.